Basically, dump recipes only require you to chop your ingredients, add them to the slow cooker and wait for it to make your food. We found nine that are so easy you might find yourself whipping one up right before bed.
Maybe even a second one right after, just because you can. Some people might even realize that these desserts are easier to make than a plate of bacon and eggs — because yes, some of them are — so they make one in place of a nutritious breakfast. Just see how easy these gorgeous desserts can be. But you guys, toast can be so much better than that — and yes, we are being percent serious.
Toast can be more than a light breakfast, it can be filling, creative and exciting. It can even be called dinner. Toast is getting fancy, and we think you should get on board. Here are our 10 favorite ways to upgrade our toast.
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Casseroles have a bad reputation — and unjustly so. The problem with casserole recipes is that no matter how tasty they are, they always look like, well, a casserole. They are your best bet for a quick, easy and delicious weeknight meal.
Double score. You can cook just about anything in a slow cooker. This all-purpose kitchen appliance can whip up something appropriate for any type of meal: think meaty stews and savory sides, fiber-packed oatmeals and breakfasts that are prepared overnight and even chocolatey baked goods and thick Greek yogurt. Virtually any slow cooker recipe will fill your heart and stomach with happiness, but below are the slow cooker recipes that will give you peace of mind, too.
There is no season for comfort food — we need it all the time. Whatever the case may be, the need is real. To help you out with this increasing demand, we rounded up our 20 favorite comfort food recipes — all of them easy to make. Cast iron skillet recipes are irresistible and impressive. The good news is, they can be super easy to make, too. Anything from chicken to nachos and even dessert can be easily whipped up in a skillet — even for those who are new to cooking.
With a cast iron skillet, amateur cooks can create great meals and impress their friends and family at the same time. One of the easiest ways to eat low-carb while filling up on the fats you want is with casseroles. Meals should not be brief. We like to linger at the table, sneaking cold potatoes with our fingers and refilling our wine glasses and talking and talking and talking. But recipes?
Those can be brief—and maybe they should be, letting the ingredients or the technique speak the loudest. Thick, buttery salad dressing. Light biscuits easy enough to to make any morning of the week. For these 21 recipes, the magic is in their simplicity: They each have only 3 ingredients or fewer.
The slow cooker is our best friend this time of year. As the days get shorter and we find ourselves low on energy, the slow cooker picks up the slack by cooking dinner for us. This is love.
As slow cooker season gears up, we found the most exciting recipes in existence. Bananas are just the beginning, too. When you start adding other ingredients to the simple base, the flavor possibilities are endless. Even though we all have to eat, making dinner at the end of a workday is the last thing we want to do. We have found a simple dinner option. Let us introduce you to our new favorite super-easy, one pot pasta recipes. We love to serve salsa on the side. A mandoline no, not the musical instrument, the slicer is the key to getting super-thin chips to crisp up in the microwave.
Topped with rosemary and sea salt, these look totally pro. Toasting nuts releases their essential oils, giving them that oh-so-fragrant scent. Movie night, here we come! This recipe blows our minds. Pickles in minutes? We thought they had to cure for months. This blogger throws her pickling spices in a bowl with vinegar, sugar, cucumbers, and onion and microwaves for about 8 minutes. Single-serve meals to the rescue. Quick breads, like banana or zucchini , can be made quickly in a microwave. All you need is a jar, a microwave, and some milk. Cinnamon optional!
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Simply microwaving for second bursts and stirring regularly results in picture-perfect toasted coconut in less than 10 minutes. Paleo McMuffins, anyone?
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The Sriracha mayonnaise adds a lot to this meal, but we recommend swapping the mayo for some protein-rich Greek yogurt. After a few minutes, the corn is perfectly cooked and the husk and silk will slip off easily. Just remember to let the corn on the cob cool for a minute — the husks can be steaming hot. No need for a steamer here.
All you need is a microwave-safe bowl with a cover. This version is about as wholesome as mac and cheese gets and nearly as easy.
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And some black pepper. Feel free to swap out the onion soup mix in this recipe for any kind of seasoning mix or your own blend and watch this meal come to life. Just be sure to serve it with a salad — or mix in shredded carrot and spinach for an extra dose of veggies!
Super easy, fast, and delicious, this Tex-Mex favorite can be a good source of vegetables. Made with a simple mixture of onions, peppers, and chicken, it can be enjoyed on its own or wrapped in tortillas with cheese and a dollop of Greek yogurt. Wine, broth, cheese, and lots of mushrooms come together to create this simple Italian-inspired risotto that can take on extra vegetables. This easy potato soup is made completely in the microwave and topped with bacon, cheese, and sour cream.
This garlic winds up more steamed than roasted, since the microwave is basically steaming it. Fret no more — it turns out the humble microwave can cook it in about 15 minutes. This version uses chocolate chips and pecans, but you can swap in your favorite nuts or toppings. Coconut flour is the magic ingredient in this delectable single-serve dish. The gluten-free recipe also kicks butter and oil to the curb, which makes it an even healthier 5-minute snack.
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